Bistro de la Woluwe is the newest establishment that opened its doors today on Place Saint Lambert in Woluwe-Saint-Lambert. Gently at first, without drums or trumpets because of the slow de-confinement…
Bistro de la Woluwe is the gastropub – its front and rear terraces, Bistro-tapas open from 10 a.m. to midnight, beautiful Brasserie with veranda in a warm atmosphere, with, Jérémy Herregodts and Alain Broen in the kitchen, to ensure continuity and quality 7/7 days.
The menu of the Brasserie is intended initially to be relatively limited. It will evolve over the weeks to reach full maturity in early September.
At the helm of this new establishment: two Horeca professionals, Philippe Wilbers and Jean-Luc Colin.