New spot in town: Grand Hospice
Summer is a period when urban crowds prefer to enjoy lovely open spaces, green terraces & rooftops, city parks and gardens. The number of such establishments in Brussels is increasing…
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foodie guide
34 posts
Pierre Marcolini: Summer collection – The Citrus Garden
The atelier of Pierre Marcolini welcomes the most beautiful season with a delicate explosion of citrus fruits. The summer collection is titled “The Citrus Garden” and brings a variety of…
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Brussels Beer Project to open new taproom in Rue du Bailli
Brussels Beer Project will be opening a new taproom in Rue du Bailli 1 (corner of Rue Bailli and Avenue Louise), on the location of former Irish pub Michael Collins.…
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5 tips to live more sustainably in Brussels
How many times have you read the word “sustainable”, “eco-friendly” or “zero-waste” in the last years? Lately it seems that displaying a sticker saying “eco-friendly” on a product has more…
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Integrative nutrition and holistic health: From corporate job to health coach in Brussels
Our interview series continues with Maksym Dziarmaga, a health coach who left the corporate job in order to start Healtherprise and focus on his passion for nutrition and balanced lifestyle.…
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Speculoos included in Brussels inventory of cultural heritage
Speculoos is very well known as part of Brussels and Belgian culture. Now, Brussels has included speculoos in the inventory of intangible cultural heritage in order to highlight the craftsmanship…
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#SupportLocal: These shops are open in the EU district’s carrefour Jean Monnet
Supporting local businesses and small shops is crucial in these difficult times. It is not just for the question of simple survival of these small businesses but also about keeping…
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Where to order food in the EU quarter: List of restaurants & caterers around carrefour Jean Monnet
When it comes to restaurants and bars, the EU quarter is known as an area which offers excellent quality & great diversity. Unfortunately, this buzzing area of Brussels became much…
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Pierre Marcolini awarded prize for “Best Pastry Chef in the World”
Belgian chocolatier Pierre Marcolini was awarded prize for “Best Pastry Chef in the World” which took place on the virtual stage of the ‘World Pastry Stars 2020’. This year the…
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Under the Stars, the new culinary pop-up experience coming to Brussels!
Under The Stars, a unique culinary pop-up experiences comes to Brussels from 9th to 25th October. This new dining concept made a huge success in its first two editions in…
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Why are people loving Kriket? This Brussels start-up is rocking the supermarkets!
Have you already heard of Kriket? This Brussels start-up is producing quality cricket bars and they are becoming increasingly popular in Belgium! We tried their brand new gift box which…
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New in Quartier Madou: Tandem – Fiets Café Vélo
Tandem, Fiets Café Vélo has opened in Quartier Madou! Since this week and for the whole summer, Tandem cafe is open from Tuesday to Friday noon (from 11:30 a.m. to…
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Horeca news: Bistro de la Woluwe
Bistro de la Woluwe is the newest establishment that opened its doors today on Place Saint Lambert in Woluwe-Saint-Lambert. Gently at first, without drums or trumpets because of the slow…
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