We Love Brussels
  • Urban Life
    • Urban Jungle
    • Photo Stories
    • But Why?
    • Smart City
    • City Branding
    • Seniors
    • Real Estate
  • Culture & Creativity
    • New Economy
    • Local Makers & Shakers
    • Illustrations
    • Fashion City
  • Discover & Meet
    • Travel & Tourism news
    • Foodie guide
  • Event Diary
  • Europolitan Trends
Brussels Inspiration Bureau
Social Links
Instagram 56K Followers
Facebook 57K Followers
Twitter 10K Followers
  • Our Story
  • Partnerships & Collaborations
  • Contact
56K
57K
10K
We Love Brussels
We Love Brussels
  • Urban Life
    • Urban Jungle
    • Photo Stories
    • But Why?
    • Smart City
    • City Branding
    • Seniors
    • Real Estate
  • Culture & Creativity
    • New Economy
    • Local Makers & Shakers
    • Illustrations
    • Fashion City
  • Discover & Meet
    • Travel & Tourism news
    • Foodie guide
  • Event Diary
  • Europolitan Trends
  • Community news
  • Building the platform
  • Community of city admirers
  • Partnerships & Collaborations
  • Get in Touch
Become our contributor. Join the team!

Sign up for our newsletter

Get our periodical updates. Zero spam.

  • foodie guide

The Chalet de la Forêt is 20 years old

  • Editorial Team
  • December 11, 2019
  • 4 minute read

A dubbed and two-starred chef, Pascal Devalkeneer celebrates the 20th anniversary of the Chalet de la Forêt with a program including a “youth” formula and exclusive four-handed dinners… The opportunity to celebrate his cuisine which is both accurate, refined, elegant and constantly reinventing the codes of Belgian gastronomy.

Seen from the sky, the Chalet de la Forêt looks like a large mansion at the edge of the Sonian Forest. A unique place, an exclusive gastronomic entity, a link between the city and its periphery, that its owner Pascal Devalkeneer has dreamed and built, stone by stone, dish after dish, for twenty years. After earning a second star in the Michelin guide 2012, his establishment belongs now to the very select clubs of Grandes Tables du Monde and Relais & Châteaux. A consecration for this self-taught cook, who, even in the firmament of Brussels gastronomy, without any ostentation, any creative narcissism or avant-gardism at all costs, but rather in a discrete and constant quest for accuracy, a balance between cuisine and nature, between the plate and its surrounding.

  • (c)Christian hagen
  • (c)XAVIER HARCQ
  • (C)XAVIER HARCQ
  • (C)XAVIER HARCQ
  • (C)XAVIER HARCQ
  • (C)CHRISTIAN HAGEN
  • (c)michel figuet
  • (c)michel figuet
  • (c)michel figuet

A lifelong dream
On December 2, 1999 (his birthday), the young chef Pascal Devalkeneer opens for the first time the doors of Chalet de la Forêt. He is 34 years old, talented, passionate about cooking with the ambition to offer Brussels a gastronomic house out of the ordinary with a service reminiscent of the Palaces of yesteryear. A tremendous gamble for this artisan turned business manager, owner of his establishment. Twenty years on, the Chalet de la Forêt has become an institution but also and especially a concept in constant evolution. Far from current fashion and ephemeral trends, Pascal Devalkeneer is constantly questioning his art while remaining faithful to his DNA to satisfy an increasingly demanding clientele. His goal? That the Chalet de la Forêt remains a safe value, a great Maison that respects itself, where one loves to come and come back again.

  • (c)Christian Hagen

Passion, emotion, transmission
Here, there’s no cheating. We live authentic human experiences. We pass on a passion and we receive it with delight. Here, the product is not a travesty. It is sublimated in a cozy setting, conducive to relaxation and disconnection. The Chalet de la Forêt is certainly a starred house, proud of its roots and guarantor of ancestral traditions but it is also a laboratory that adapts to new cravings and lifestyles. An elegant, exclusive address that is accessible to all with, for example, a special “youth” menu at 95 euros reserved for bon vivants under 30 years.

From seed to plate
An old dream since the time he was working with Roger Souvereyns, Pascal Devalkeneer’s kitchen garden at the Chalet de la Forêt combines aesthetics and eco-responsibility and offers diners a real invitation to the awakening of the senses. The varieties that grow there, selected with care, have a gastronomic and heritage function, but also and especially educational. The guests observe the passage of the seasons, the changes of colors and the blooms of aromatic plants, as fragrant as delicate, the beauty of the wild flowers and wild herbs which enhances brilliantly the flavors of the menu.

A casual evening with friends
Pierre Marcolini:
“20 years is the age of maturity. But it did not take Pascal 20 years to know what he wanted to be: a craftsman, from stews to fine cuisine. Super-gifted for gastronomy, he has always been assertive in his
culinary choices while others got lost in the molecular cuisine. Pascal has always had the elegance of the gesture. He is a poet of the plate. The Chalet de la Forêt is now a staple of Belgian gastronomy. A wonderful place of ambush for all the gourmets and bon vivants like me. As a matter of fact, I have booked some tables there for the next 20 years.”

For the 20 years of the Chalet de la Forêt, Pascal Devalkeneer creates the event and invites seven of his chef friends to his table to concoct three exceptional dinners together. Among them, his mentor Roger Souvereyns, his mates Pierre Marcolini, Julien Burlat, the Folmer brothers from the Couvert Couvert restaurant in Heverlee, Pau Barba from Can Domo in Ibiza and René Meilleur from La Bouitte restaurant in Savoie. The opportunity to live, just for the time of a four hands meal thus multiplying the stars, a moment of sharing, a concentrate of talent.

Pau Barba: “Pascal is one of the few people in this trade with whom I spend quality time. You feel it in his kitchen, his personality, his authenticity, his values, his experience and his incredible know-how. Pascal is a man demanding with others but also and especially with himself.”

Le Chalet de la Forêt
Drève de Lorraine 43
1180 Uccle, Belgique

T. +32 2 374 54 16
info@lechaletdelaforet.be
www.lechaletdelaforet.be

Total
0
Shares
Like 0
Tweet 0
Share 0
Share 0
Like 0
Share 0
Editorial Team

WeLoveBrussels is a digital platform focusing on the city life, culture, creativity, events, amazing places, lifestyle, urban development trends and simple beauty around us.

You May Also Like
View Post
  • foodie guide

The first edition of Bel’Oeuf: Exhibition of giant chocolate eggs in the heart of Brussels

  • Editorial Team
  • March 30, 2023
View Post
  • foodie guide

Autogrill opens new and improved EXKi 2.0 at Brussels Airport

  • Editorial Team
  • January 10, 2023
View Post
  • foodie guide

Winter specials for food lovers in Brussels

  • Priyanka Roy Banerjee
  • December 6, 2022
Brussels Inspiration Bureau

Exploring the best of Brussels since 2014.

Discover more!
Our columnists & bloggers:
Aleksandra Rowicka
Addicted to cultural life of Brussels, fashion photography and dark…
Aris Setya
Indonesian living in Brussels. Passionate about photography. Love…
Boro Milovic
Boro is the founder and editor-in-chief of WeLoveBrussels. His interests…
Dorka Demeter
Dorka is a Hungarian expat living in Brussels for 10 years. Admirer of…
Emilia Valbum
Expat from Copenhagen living in Brussels. EU + global politics nerd on…
Fadi Dalati
A urologist by profession, and a photographer by passion. I try to…
Julia Zelle
Half-Italian, half-German girl who has just moved to Bruxelles.…
Karolina
Karolina is a blogger sharing stories on European cities, local…
kateinbrussels
I am Kate. I've lived in Brussels for 16 years and am still discovering…
Meredith @ellesbxl
Meredith Geldof is a Flemish girl who moved to Brussels and enjoys…
Tireless_Traveler
Nath is born and raised in Brussels but with a serious case of…
Download our free guide!
Incentives & events in Brussels:
Incentives & events in Brussels:
Missed our printed edition?
Press Club Brussels Europe
As seen in
25 most popular instagram accounts in Belgium

Views & opinions expressed across this website are solely that of the authors and contributors themselves and may not reflect the position of WeLoveBrussels. The editorial or publisher of WeLoveBrussels cannot be held responsible for expressed opinions or unintended errors and oversights if any.

Get our periodical updates. Zero spam.

Instagram 56K Followers
Facebook 57K Followers
Twitter 10K Followers
WeLoveBrussels
  • Our story & more
  • Get in Touch
  • Privacy Policy
  • Legal notice
Brussels Inspiration Bureau. Your guide to city life, culture, business, travel, Brussels events agenda & cultural diplomacy.

Input your search keywords and press Enter.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT