foodie guide

Horeca news: Bistro de la Woluwe

Bistro de la Woluwe is the newest establishment that opened its doors today on Place Saint Lambert in Woluwe-Saint-Lambert. Gently at first, without drums or trumpets because of the slow de-confinement…

Bistro de la Woluwe is the gastropub – its front and rear terraces, Bistro-tapas open from 10 a.m. to midnight, beautiful Brasserie with veranda in a warm atmosphere, with, Jérémy Herregodts and Alain Broen in the kitchen, to ensure continuity and quality 7/7 days.

The menu of the Brasserie is intended initially to be relatively limited. It will evolve over the weeks to reach full maturity in early September.

At the helm of this new establishment: two Horeca professionals, Philippe Wilbers and Jean-Luc Colin.

More info:
Bistrot de la Woluwe
Rue Voot 28
1200  Bruxelles
http://www.bistrowoluwe.be/
Tel. : 02/503.55.10
Mail : info@bistrowoluwe.be

Editorial Team

WeLoveBrussels is a digital platform focusing on the city life, culture, creativity, events, amazing places, lifestyle, urban development trends and simple beauty around us.

Recent Posts

Expo: Inuit – Impressions du Grand Nord canadien

From October 16, 2026 to April 18, 2027, the Art & History Museum in Brussels…

6 days ago

100 years of Maisons Niels: Five generations, a shared passion for Belgian hospitality

In 1926, Joseph Niels opened the Canterbury, a hotel-restaurant on boulevard Jacqmain in Brussels. A…

7 days ago

Balkan Trafik! 2026 at the Bourse in Brussels, 19–21 November

Balkan Trafik!, the Brussels festival of music and culture from southeast Europe, returns from 19…

1 week ago

The Retail Edit: How do you integrate circularity in your daily life?

As a retail design expert, I very often get asked about the ethics behind my…

2 weeks ago

World Tourism Day Leadership Forum: What makes a place worth the trip?

Planning a trip is getting easier. Flights, hotels and a day-by-day itinerary can be put…

2 weeks ago

Best of Brussels in October

It’s finally time to embrace autumn. As true city optimists, we’re choosing to skip the…

3 weeks ago