AKAI, the gastronomic rooftop restaurant reinventing the culinary experience in Brussels

A brand new spot in the city, AKAI is the rooftop restaurant taking Brussels by storm. Expect more than a gastronomic destination as this venue offers a true multi-sensory experience. Since opening in October atop the Cardo Hotel on Place Rogier, AKAI has become synonymous with exceptional dining, vibrant ambiance, and breathtaking panoramic views. It’s already a must-visit destination, blending trendiness with deep ties to the city’s cultural essence.

A bold fusion menu including a sushi bar at its heart
Under the expert guidance of Chef Tibor Repa, whose impressive résumé includes stints at Zuma, Aqua Kyoto, and The Ned in both London and Doha, AKAI’s menu masterfully fuses Asian and Mediterranean influences.

Diners can kick off their culinary journey with enticing starters like buns and baos, nori tacos, and crispy fried tofu. Meat lovers will savor the rich flavours of truffled miso sirloin and roast duck, while seafood enthusiasts can indulge in delights like miso-marinated black cod or scallops in green curry. Every dish highlights meticulously sourced, top-quality ingredients.

A standout feature is the sushi bar, where chefs craft masterpieces before your eyes. This dedicated space showcases a focus on precision and the finest ingredients. The sushi menu includes premium nigiri (O-toro, Chu-toro, salmon, and hamachi), inventive maki rolls such as California snow crab, and signature specialties like the truffled beef roll. Perfect for both purists and the adventurous, the sushi counter honours Japanese traditions while infusing a modern twist.

For dessert lovers, AKAI ventures into the unexpected with creations like yuzu cheesecake and matcha tiramisu, offering a sweet conclusion that’s both innovative and elegant.

Spaces tailored to every occasion
AKAI’s thoughtfully designed interiors offer something for everyone. The lounge area invites relaxation, while striking central bar represents a focal point for socializing. High tables are ideal for casual drinks with friends, and a formal dining area caters to more intimate or special occasions. No matter where you choose to sit, whether admiring mixologists in action at the bar, gazing over the city skyline, or watching sushi chefs in their element, every corner offers a unique dining experience.

The restaurant’s aesthetic combines modern chic with timeless elegance. Burgundy and mustard tones, plush velvet armchairs, and marble floors create a luxurious yet inviting atmosphere. The mirrored ceiling, illuminated in the evening, heightens the space’s dynamic energy, adding a festive touch reminiscent of London’s trendiest dining spots.

From business lunches to nighttime revelry
AKAI seamlessly transitions from a sophisticated daytime venue to a lively nighttime hotspot. Whether you’re meeting clients for a business lunch, unwinding with colleagues over after-work drinks, or seeking a festive evening, this venue caters to all occasions.

As night falls, the vibe transforms. The DJ booth comes alive from Thursday to Saturday with curated deep house, RnB, and hip-hop sets. The dining area evolves into a vibrant dance floor, making AKAI the go-to destination for Brussels’ night owls.

Location & more info
AKAI, 30th floor of Cardo Brussels Hotel
Avenue du Boulevard 14, Place Rogier, Brussels
www.akaibrussels.com